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This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
cooking.nytimes.com
A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite These keep well, so you can make them a week ahead; store airtight at room temperature
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Get New York Cheesecake Cookies Recipe from Food Network
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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
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It was the luck of the Irish, amid all the twitters, I learned about colcannon from www.Foodwishes.com. A traditional Irish dish, colcannon is made with white...
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Get Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe from Food Network
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Get Panettone French Toast Casserole Recipe from Food Network
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Get Smoked Salmon Frittata Recipe from Food Network
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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Get Plum Cheesecake Galette Recipe from Food Network