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cooking.nytimes.com
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
www.delish.com
Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
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When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
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Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
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Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
www.chowhound.com
The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
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Get "Kimchee" Salad Recipe from Food Network
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Get Crown Roast of Lamb Recipe from Food Network
www.simplyrecipes.com
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
www.allrecipes.com
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!