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Buttery mushrooms are filled with Italian sausage, mozzarella cheese, and Parmesan cheese in this crowd-pleasing appetizer.
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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Sour cream, mayonnaise, imitation crabmeat, and Cheddar cheese are the toppings that create this quick and easy seafood version of nachos.
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Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
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A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
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These beefy and cheesy peppers are easy and delicious!
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With a sweet-savory topping of crunchy pancetta, roasted peppers, and onions with a little rosemary.
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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
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This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
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Combining breakfast sausage, dry mustard, and Cheddar cheese, this keto egg casserole is easy to make ahead of time as a filling breakfast.