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Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
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Get Mussels and Clams with Sizzling Brown Butter and Capers Recipe from Food Network
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Get Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes Recipe from Food Network
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Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network
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Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
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In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
cooking.nytimes.com
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
www.allrecipes.com
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
www.allrecipes.com
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!