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www.simplyrecipes.com
Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
www.chowhound.com
Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
www.allrecipes.com
Cinnamon roll dough is the crust in this sweet apple crisp that is topped with icing for a decadent dessert for Thanksgiving or Christmas.
cooking.nytimes.com
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
www.chowhound.com
You'll love these cookies because they're sublime, buttery, and so easy...even kids (or guests) can have fun helping (they roll out like playdough). Plus, there...
www.foodnetwork.com
Get Sleepin' In Omelet Recipe from Food Network
www.chowhound.com
Classic sugar cookie flavor with a crackly, sparkly top.
www.simplyrecipes.com
How to make a homemade gingerbread house! Get in the holiday spirit with this fun family project.
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Get Pannekoeken Recipe from Food Network
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Get Chocolate Pecan Pie Recipe from Food Network
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
www.delish.com
The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.