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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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Get Breakfast Mom Crepes Recipe from Food Network
Get Breakfast Mom Crepes Recipe from Food Network
Ingredients:
turkey bacon, chicken, eggs, rice milk, sugar, vanilla, cinnamon, flour, coconut oil, fruit
www.allrecipes.com
This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar.
This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar.
Ingredients:
butter, brown sugar, pineapple, cherries, yellow cake mix, vanilla pudding, milk, vegetable oil, eggs
www.chowhound.com
Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
Ingredients:
crab meat, mango, avocado, lime juice, romaine lettuce, olive oil, lemon juice, cilantro, honey
www.allrecipes.com
A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
Ingredients:
tomatoes, portobello mushrooms, oregano, red bell pepper, cloves, olive oil, spinach, avocados, parmesan cheese
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
Ingredients:
cloves, paprika, cumin, olive oil, tomatoes, cilantro leaves, white wine vinegar, lemon juice, celery
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
www.delish.com
This tropical grilled chicken is your new go-to summer dinner.
This tropical grilled chicken is your new go-to summer dinner.
Ingredients:
pineapple juice, ketchup, soy sauce, brown sugar, cloves, ginger, chicken breasts, vegetable oil, pineapple
www.chowhound.com
A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
Ingredients:
adobo sauce, monterey jack, mozzarella cheese, cherry tomatoes, bell pepper, pepper, olive oil, cilantro
www.allrecipes.com
Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
Ingredients:
avocados, green onion, cilantro, tomatoes, corn, peas, red wine vinegar, olive oil, cumin, garlic
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Get Piazza Pasta Recipe from Food Network
Get Piazza Pasta Recipe from Food Network
Ingredients:
olive oil, garlic, capers, tomatoes, black olives, broccoli, carrots, chicken breast, penne, red peppers
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
Ingredients:
eggplants, peanut oil, white onion, cloves, serrano pepper, cilantro leaves, turmeric, cumin, greek yogurt