Search Results (21,528 found)
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Get Vaca Frita with a Tropical Tuber Hash Cake and Caramelized Onions Recipe from Food Network
Get Vaca Frita with a Tropical Tuber Hash Cake and Caramelized Onions Recipe from Food Network
Ingredients:
skirt steak, cumin, black pepper, broth, smoked bacon, butter, cloves, red onion, carrot, celery, bay leaf, salt, lime juice, sweet potatoes, yucca, olive oil, smoky bacon, yellow pepper, red pepper, poblano, jalapenos, garlic, wine vinegar, italian parsley, cilantro, red onions, sugar, red wine vinegar
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Get Chef's Salad Recipe from Food Network
Get Chef's Salad Recipe from Food Network
Ingredients:
lettuce, dressing, swiss cheese, baked ham, smoked turkey, roast beef, eggs, avocado, cherry, cucumbers, croutons
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Get Italian Rainbow Cookie Cake Recipe from Food Network
Get Italian Rainbow Cookie Cake Recipe from Food Network
Ingredients:
chocolate chips, heavy cream, salt, butter, flour, baking powder, sugar, almond, lemon juice, almond extract, vanilla, eggs, food coloring, apricot jam
www.allrecipes.com
Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Ingredients:
soy sauce, brown sugar, wine vinegar, dry sherry, water, sugar, hoisin sauce, oyster sauce, chile, cornstarch, sesame oil, white onion, cloves, mushrooms, water chestnuts, radicchio, bean sprouts, peanuts, carrot, green onions, romaine lettuce
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Get Asian Mushroom Risotto Recipe from Food Network
Get Asian Mushroom Risotto Recipe from Food Network
Ingredients:
chicken broth, lemongrass, olive oil, butter, mixed mushrooms, scallions, cloves, ginger, thai chiles, salt, arborio rice, dry white wine, sesame oil, parmigiano reggiano, basil leaves, pickled ginger
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
www.chowhound.com
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Ingredients:
corn shucked, scallions, tomatoes, lime juice, cilantro, serrano chile, salt plus, avocados, olive oil, chipotle, salt, cumin, shrimp, corn tortillas
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This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
Ingredients:
peanut butter, lime juice, soy sauce, brown sugar, fish sauce, garlic, vegetable oil, bok choy, pineapple, carrots, english cucumber, cilantro, peanuts, scallions
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
Ingredients:
chicken breasts, eggplants, ginger, garlic, soy sauce, peanut oil, sesame oil, rice wine, cayenne, rice vinegar, brown sugar, dijon mustard, salt, lime juice, cucumbers, scallions, cilantro leaves, sesame seeds, green
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Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Ingredients:
vegetable oil, duck confit, sesame oil, shiitake mushrooms, broth, noodles, egg, bok choy, green onions, sesame seeds, duck, salt, cloves, bay leaves, black peppercorns, thyme, rendered duck, trotters, chicken bones, scallion, mushroom, ginger, pork fat
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Get Fried Eggs and "Refried Beans" Burritos Recipe from Food Network
Get Fried Eggs and "Refried Beans" Burritos Recipe from Food Network
Ingredients:
flour tortillas, oil, onion, cumin, chili powder, pinto beans, eggs, cheddar, tomatillo salsa, tortilla chips, tomatillos, scallions, cilantro, vegetable oil, lime juice, jalapeno, garlic
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Get Iced Citrus Crackle Cookie Recipe from Food Network
Get Iced Citrus Crackle Cookie Recipe from Food Network
Ingredients:
butter, sugar, citrus, egg yolks, lemon, orange, flour, baking soda, salt, confectioners sugar, sanding sugar