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Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
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Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
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Or, if you're feeling punny, breakfast totcos.
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A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
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Get Lake Placid Nachos Recipe from Food Network
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It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.
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This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.