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This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get PB&J Tiramisu Recipe from Food Network
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Warning: Once you go pizza mac, you never go back.
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It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
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Get Coconut-Almond French Toast Casserole Recipe from Food Network
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Get Caramelized Pineapple Upside-Down Cake Recipe from Food Network
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These moist zucchini bars are packed with fresh shredded zucchini, walnuts, cloves, and cinnamon and dressed with an easy spiced cream cheese frosting.
cooking.nytimes.com
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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Get Mild Buffalo Drumsticks Recipe from Food Network
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These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.