Search Results (21,270 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
www.allrecipes.com
This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
www.allrecipes.com
These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
www.allrecipes.com
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
www.allrecipes.com
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
www.allrecipes.com
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.
www.allrecipes.com
A pumpkin cake roll with sweetened cream cheese filling.
www.allrecipes.com
This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
www.allrecipes.com
Put a twist on conventional taco salad recipe with this quick version using French dressing.
www.allrecipes.com
A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
www.allrecipes.com
This is a maple flavored bar with a delicious cream cheese icing.