Search Results (25,778 found)
www.foodnetwork.com
Get Native American Buffalo Plate Recipe from Food Network
Get Native American Buffalo Plate Recipe from Food Network
www.allrecipes.com
Chicken wings are marinated in a salted, Japanese-style marinade, dipped in cornstarch and deep-fried until crispy in this appetizer recipe.
Chicken wings are marinated in a salted, Japanese-style marinade, dipped in cornstarch and deep-fried until crispy in this appetizer recipe.
Ingredients:
chicken wings, sake, garlic, sesame oil, ginger, salt, dashi, vegetable oil, cornstarch
www.foodnetwork.com
Get Citrus Baked Salmon Recipe from Food Network
Get Citrus Baked Salmon Recipe from Food Network
www.allrecipes.com
Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
Ingredients:
sugar, sesame seeds, sesame oil, poppy seeds, onion, paprika, vegetable oil, balsamic vinegar, spinach, strawberries
www.allrecipes.com
Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
Ingredients:
vegetable oil, parmesan cheese, salt, garlic powder, paprika, black pepper, potatoes, sour cream
www.allrecipes.com
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
Ingredients:
tomatoes, balsamic vinegar, avocado oil, salt, vegetable oil, scallops, avocado, basil leaves
www.allrecipes.com
This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
Ingredients:
canola oil, sesame oil, chicken breast, cloves, chile, soy sauce, cabbage, onion, carrots, salt, noodles, pickled ginger
www.foodnetwork.com
Get Steak and Black Bean Chalupas Recipe from Food Network
Get Steak and Black Bean Chalupas Recipe from Food Network
Ingredients:
corn tortillas, vegetable oil, steak, onion, garlic, oregano, beef broth, lime, lime juice, chili powder, black beans, pickled jalapenos
cooking.nytimes.com
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Ingredients:
sweet potatoes, garlic, ginger, sugar, white miso, unseasoned rice, sesame oil, sesame seeds
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil
www.delish.com
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Ingredients:
shrimp, soy sauce, pork, sesame oil, shiitake mushrooms, water, vegetable oil, eggs, garlic, carrot, jicama, green beans, shallots, cucumber, roll wrappers
www.foodnetwork.com
Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
Ingredients:
corn oil, egg whites, chicken, cornstarch, garlic, yellow onion, green onion, serrano pepper, jalapeno pepper, chili oil, sesame oil, green onions