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Chicken drumsticks and thighs are wrapped in bacon and baked with baby potatoes and a special seasoning mix.
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Get Salisbury Steak with Brown Gravy Recipe from Food Network
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I used baby potatoes for this recipe. You don’t have to peel the potatoes as the skin is quiet tender. Its a pretty quick preparation as there aren’t many steps...
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A great summer salad with a fresh minty taste and tangy dressing that everyone will love!
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Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Get Lemon Salmon with Lima Beans Recipe from Food Network
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A beautiful roast worthy of your Easter dinner.
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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A carrot cake using two jars of junior baby food carrots.
cooking.nytimes.com
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day I’m making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
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A refreshing summer barbeque dish, this grilled citrus chicken salad is tossed with peaches, avocados, mint, and a cilantro-orange dressing.