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This recipe from Sweden makes light and crisp almond-flavored cookies with just six ingredients.
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The ultimate blueberry muffin recipe.
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Buffalo cauliflower is a tasty appetizer of cauliflower coated in a buffalo dip-flavored breading that happens to be gluten-free!
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Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Get Soft Pretzels Recipe from Food Network
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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Coconut cookies filled with raspberry jam, or use your favorite filling!
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.