Search Results (6,333 found)
www.chowhound.com
A grilled cheese sandwich recipe that's melty from the Gouda, sweet from the pear, and a little sour from the toasty rye bread.
A grilled cheese sandwich recipe that's melty from the Gouda, sweet from the pear, and a little sour from the toasty rye bread.
www.delish.com
That lemony yogurt dipping sauce though.
That lemony yogurt dipping sauce though.
Ingredients:
salmon, shallot, capers, garlic, juice, dill, egg white, bread crumbs, greek yogurt, white wine vinegar, olive oil, cucumber
www.allrecipes.com
Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.
Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.
www.allrecipes.com
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
www.allrecipes.com
The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
cooking.nytimes.com
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
Ingredients:
crusts, heavy cream, beef, pork, turkey, salt, black pepper, nutmeg, rosemary, thyme, sage, parsley, parmesan, eggs, mortadella, spinach, provolone, bread crumbs
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
walnut, olive oil, garlic, smoked paprika, rice vinegar, sugar, salt, black pepper, cucumber, yellow beets, carrot, onion, sauerkraut, flour tortillas, arugula
www.foodnetwork.com
Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
Ingredients:
butter, brown sugar, anjou pears, cinnamon, heavy cream, sugar, blood oranges, egg, roll wrappers
www.delish.com
Can you even?! 😍
Can you even?! 😍
www.delish.com
Who needs a tortilla when you have ham?
Who needs a tortilla when you have ham?
www.delish.com
Let me see that pumpkin roll!
Let me see that pumpkin roll!
Ingredients:
sugar, flour, salt, baking soda, pumpkin, eggs, pumpkin puree, cream cheese, butter, vanilla, powdered sugar
www.foodnetwork.com
Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
Ingredients:
chicken breast, provolone cheese, prosciutto cotto, asparagus, olive oil, butter, flour, vegetable stock, dijon mustard, lemon, parsley