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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
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This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
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This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
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This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
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Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.
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Get Thanksgiving Leftovers Hand Pies Recipe from Food Network
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Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.
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Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.
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Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.
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This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.
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If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
Ingredients: beef, bread crumbs, eggs, milk, onion, salt, pepper