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Get Herbed Butter Popcorn Recipe from Food Network
Ingredients: popped popcorn, butter, chives
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This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.
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Get Peanut Butter Ramen Recipe from Food Network
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Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
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Peanut butter coated in semisweet chocolate -- made in a mini muffin tin!
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Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
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This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
Ingredients: bone, tarragon, lemon juice, butter
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These cookies are delightful all year round. Buttery and light they will melt in your mouth.
Ingredients: butter, flour, sugar, baking soda
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I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut.
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
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Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread.
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.