Search Results (3,436 found)
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White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.
www.delish.com
This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift.
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
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A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
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Treat yourself to a light and airy cake straight from the microwave.
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.