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This salad has an Asian Flair. It is made with tender snow peas, crunchy water chestnuts and a luscious ginger/yogurt/.mayonnaise dressing. And we can 't forget the star - the chicken.
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A very quick and easy curry to serve up with rice and a salad.
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
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Get Pimento Cheese Recipe from Food Network
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Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
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Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
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The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
Ingredients: coconut, lime juice, water