Search Results (10,987 found)
www.allrecipes.com
Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
www.allrecipes.com
Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
www.allrecipes.com
Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
www.foodnetwork.com
Get Grandma Tita's Chicken Fricassee Recipe from Food Network
www.allrecipes.com
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
www.allrecipes.com
Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
www.delish.com
Cat Coras nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.
www.allrecipes.com
Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
www.allrecipes.com
The Arabic spice mix za'atar gives this easy chicken dish its unique flavor. Chicken thighs are pan-roasted and then finished in the oven.
Ingredients: bone, olive oil
www.allrecipes.com
This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
www.allrecipes.com
Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
www.delish.com
Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.