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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
www.allrecipes.com
Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
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Get Carrot-Top Pesto Recipe from Food Network
Get Carrot-Top Pesto Recipe from Food Network
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Get Focaccia with Rosemary and Grapes Recipe from Food Network
Get Focaccia with Rosemary and Grapes Recipe from Food Network
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Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Ingredients:
spaghetti squash, vegetable oil, onion, garlic, tomatoes, feta cheese, black olives, basil
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Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
Ingredients:
portobello mushrooms, parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, black pepper
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Avocado and black beans are warmed with a Cheddar cheese topping for a colorful and fiber-filled dip. Serve with pita or tortilla chips.
Avocado and black beans are warmed with a Cheddar cheese topping for a colorful and fiber-filled dip. Serve with pita or tortilla chips.
www.allrecipes.com
Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce.
Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce.
cooking.nytimes.com
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
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Get Vegan Saffron Risotto Recipe from Food Network
Get Vegan Saffron Risotto Recipe from Food Network
Ingredients:
leek, bulb fennel, dry white wine, carrots, celery, cloves, orange, parsley, thyme, bay leaf, black peppercorns, olive oil, tomato paste, soy sauce, garlic, arborio rice, plum tomatoes, parsley leaves, yeast
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Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
Ingredients:
lamb, cloves, thyme, rosemary, olive oil, spring onions, french bread, sage, mayonnaise, lemon juice, tomatoes, capers, nicoise olives, garlic, lemon
www.delish.com
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
Ingredients:
canola oil, yellow onion, garlic, ancho chiles, fennel seeds, dry white wine, tomatoes, percent milk, cherrystone clams, yukon gold, red onion, celery rib, fennel bulb, corn kernels, paprika, halibut, shrimp