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Get Basil Pesto Recipe from Food Network
Get Basil Pesto Recipe from Food Network
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Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.
The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.
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Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
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Get Octopus in Tomato Sauce Recipe from Food Network
Get Octopus in Tomato Sauce Recipe from Food Network
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Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe.
Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe.
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Get Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano Recipe from Food Network
Get Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano Recipe from Food Network
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Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.
Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.
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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
Ingredients:
garbanzo beans, pumpkin puree, lemon juice, olive oil, tahini, cloves, cinnamon, nutmeg, allspice
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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Ingredients:
vegetable oil, scotch bonnet, jalapeno peppers, cloves, onion, salt, water, white vinegar, sugar
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Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
Ingredients:
cloves, mushrooms, vegetable oil, tomato puree, spinach, garlic salt, soft tofu, lasagna noodles
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This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Ingredients:
vegetable oil, cloves, ginger, shrimp, chicken stock, tofu, peas, salt, black pepper, cornstarch