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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
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This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
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Are you craving a mouthwatering bowl of homemade soup?  Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
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This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper.
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
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Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
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For these stunning green-on-green ravioli, stuff a verdant, spinach-packed dough (a modification covered in this basic fresh pasta recipe) with a sweet chard and onion filling Shaping the ravioli will take some time, so solicit help from friends and family and form an assembly line to speed up the process Then, set the table and make sure everyone is ready to eat before you drop the pasta in the pot and start the sauce
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To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
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Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
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These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.
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This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.