Search Results (12,477 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg, sugar, lemon peel, water, plum tomatoes, lemons, egg yolk, eggs, heavy cream, lemon rind
www.foodnetwork.com
Get Sambar Recipe from Food Network
Get Sambar Recipe from Food Network
Ingredients:
split peas, water, turmeric, tamarind concentrate, mustard seeds, fenugreek seeds, asafetida, vegetable oil, salt, potato, tomatoes, onion, green beans, green chile, cilantro, bay leaves
www.allrecipes.com
Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
Ingredients:
bacon, onion, cloves, beef, barbeque sauce, bread crumbs, eggs, worcestershire sauce, dijon mustard, oregano, chili powder
www.allrecipes.com
A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
www.allrecipes.com
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
www.foodnetwork.com
Get Vanilla Bean Cake Recipe from Food Network
Get Vanilla Bean Cake Recipe from Food Network
Ingredients:
butter, milk, half and half, flour, cake flour, baking powder, sugar, salt, vanilla bean, eggs, lemons, egg whites, strawberries, cream cheese
www.allrecipes.com
This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
Ingredients:
rhubarb, sugar, flour, sour cream, baking powder, salt, strawberries, water, cornstarch
www.allrecipes.com
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Ingredients:
hazelnuts, sugar, butter, hazelnut liqueur, eggs, flour, baking powder, salt, cinnamon, chocolate chips
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Get Taco Cones Recipe from Food Network
Get Taco Cones Recipe from Food Network
Ingredients:
sugar, canola oil, white onion, chuck, cloves, chili powder, salsa, flour tortillas, cheddar
www.foodnetwork.com
Get Plum Cake "Tatin" Recipe from Food Network
Get Plum Cake "Tatin" Recipe from Food Network
Ingredients:
butter, prune plums, sugar, eggs, sour cream, lemon, vanilla, flour, baking powder, salt
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
www.delish.com
Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.