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This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
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One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
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This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house!
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Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.
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Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
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This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
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Get Frozen Key Lime Pie Recipe from Food Network
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A delicious Carne asada recipe calls for marinated grilled flank steak, thinly sliced and stuffed into a tortilla. It doesn't get much better than this one.
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Orange juice and mint update this classic Latin dish.
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This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
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Get Falafel Recipe from Food Network
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.