Search Results (5,461 found)
www.allrecipes.com
Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.
Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.
Ingredients:
black beans, jalapeno peppers, chicken broth, garlic powder, chili powder, cumin, cayenne pepper, black pepper, hot pepper sauce
www.allrecipes.com
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
Ingredients:
thyme, salt, black pepper, beef brisket, olive oil, red onion, beef broth, tomato sauce, red wine
www.allrecipes.com
When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
Ingredients:
water, lime juice, fish sauce, brown sugar, garlic, ginger, chile sauce, rice noodles, napa cabbage, carrots, shrimp, bean sprouts, english cucumber, green onions, mint, cilantro, basil, peanuts
www.chowhound.com
This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
Ingredients:
greens, water, vegetable oil, flour, yellow onion, scallions, green bell pepper, celery, garlic, vegetable broth, salt, cajun, cloves, allspice, bay leaves, marjoram
www.chowhound.com
An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
Ingredients:
skin, olive oil, cremini mushrooms, shallot, garlic, parmesan cheese, rigatoni, salt plus, black pepper, dry white wine, chicken broth, heavy cream
www.foodnetwork.com
Get Turkey Biscuit Pie Recipe from Food Network
Get Turkey Biscuit Pie Recipe from Food Network
Ingredients:
onions, turkey, thyme, butter, carrots, celery, mustard, flour, chicken broth, milk, peas, cornmeal, chives, baking powder, sugar, baking soda, buttermilk
www.foodnetwork.com
Get Banh Mi Burger Recipe from Food Network
Get Banh Mi Burger Recipe from Food Network
Ingredients:
pork, beef, shrimp, fish sauce, sugar, curry, lime juice, ginger, turmeric, cloves, lemongrass, thai chile, shallot, kaffir lime, basil leaves, mint leaves, curry powder, ginger juice, sriracha, water, wine vinegar, garlic, bread, lettuce, carrots, daikon
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
www.delish.com
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
Ingredients:
curly kale, olive oil, red onion, celery rib, garlic, green bell pepper, red bell pepper, andouille sausage, thyme, allspice, tomatoes, chicken broth, black pepper, salt, agave nectar, brown rice
www.allrecipes.com
Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
Ingredients:
canola oil, onion, celery, green bell pepper, red pepper, butter, flour, salt, fish, beer, shrimp
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.