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This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.
Ingredients:
eggplant, margarine, monterey jack, hamburger buns, lettuce, tomato, onion, dill pickle, bottle ketchup, mayonnaise, yellow mustard
www.foodnetwork.com
Get White Wine Fondue Recipe from Food Network
Get White Wine Fondue Recipe from Food Network
cooking.nytimes.com
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
Ingredients:
butter, flour, milk, salt, white pepper, eggplant, merguez sausage, fontina cheese, parmesan cheese
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Jumbo pasta shells are stuffed with leftover cooked turkey, dressing, and 4 kinds of cheeses. The shells are baked with turkey gravy and a topping of more cheese for a great way to use leftover turkey.
Jumbo pasta shells are stuffed with leftover cooked turkey, dressing, and 4 kinds of cheeses. The shells are baked with turkey gravy and a topping of more cheese for a great way to use leftover turkey.
Ingredients:
pasta, flour, turkey broth, turkey gravy, dry sherry, turkey, stuffing, ricotta cheese, swiss cheese, parmesan cheese, mozzarella cheese, egg, parsley
www.chowhound.com
A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
Ingredients:
mexican chorizo, poblano chile, yellow onion, eggs, salt, monterey jack, cheddar cheese, scallions
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Get Toasted Ravioli Recipe from Food Network
Get Toasted Ravioli Recipe from Food Network
www.chowhound.com
Doused in grappa for a boozy, floral note.
Doused in grappa for a boozy, floral note.
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
Ingredients:
ravioli, olive oil, onion, green bell pepper, red bell pepper, bell pepper, chicken broth, red pepper flakes
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Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
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Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
Ingredients:
spelt flour, olive oil, salt, sugar, water, goat cheese, figs, cayenne pepper, lemon thyme
www.delish.com
This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
Ingredients:
amaretti cookies, graham crackers, salt, butter, gelatin, heavy cream, cream cheese, ricotta cheese, sugar, mascarpone cheese, lemon juice, honey, rosemary, apricots
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy