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This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!
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At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
cooking.nytimes.com
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
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Get Braised Paprika Chicken Recipe from Food Network
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Get Asturian Bean and Sausage Soup Recipe from Food Network
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Get Maple Lager Chicken Ridge Recipe from Food Network
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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
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Get Pastitsio Recipe from Food Network
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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
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Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network
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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.