Search Results (4,324 found)
cooking.nytimes.com
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
www.chowhound.com
An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
www.allrecipes.com
Cute little watermelon-slice shots made with watermelon-flavored gelatin, vodka, and fresh lime peels pack a kick, but you can make a fun kids' version by leaving out the vodka and adding a cup of cold water.
cooking.nytimes.com
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
www.allrecipes.com
Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
www.delish.com
What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce, and it's all tossed together just before topping with toasted almonds.
www.delish.com
These crunchy little tacos are easy to make and packed with flavor.
www.chowhound.com
A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
www.allrecipes.com
Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
www.chowhound.com
A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
www.foodnetwork.com
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
www.allrecipes.com
A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!