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White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
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Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
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Cottage cheese and fresh dill flavor these keto popovers made with gluten-free flour and a hint of xanthan gum.
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Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
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Fingerling potatoes get a boost of flavor from baking with coconut oil, onion, and garlic.
Ingredients: potatoes, onion, coconut oil, garlic, salt
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This creamy tuna casserole with peas and onion is topped with fresh bread crumbs.
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Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.