Search Results (2,866 found)
www.allrecipes.com
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
www.chowhound.com
Not only is this beautiful, it is so easy and delicious! The Earth Family Teriyaki Sauce makes the dish!
Not only is this beautiful, it is so easy and delicious! The Earth Family Teriyaki Sauce makes the dish!
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Ingredients:
salt, brown sugar, allspice, black peppercorns, bay leaves, pork tenderloin, prunes, dry red wine, ginger, orange, olive oil, butter, shallots, thyme, chicken broth, madeira, potato starch
www.allrecipes.com
An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
www.delish.com
Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
Ingredients:
bone, butter, olive oil, thyme, mushrooms, cloves, chicken stock, heavy cream, parsley, cauliflower, milk, parmesan
www.allrecipes.com
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
Ingredients:
butter, thyme, smith apples, gorgonzola cheese, pork, olive oil, cloves, dry sherry, heavy cream, chicken broth
www.chowhound.com
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
Ingredients:
salt, chili powder, brown sugar, paprika, garlic powder, mustard, black pepper, pork ribs, ketchup, water, molasses, cider vinegar, worcestershire sauce
www.delish.com
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, garlic, soy sauce, dry sherry, cornstarch, sesame oil, peanut oil, scallions, ginger, hoisin sauce, egg noodles, asparagus, spinach, orange juice
www.delish.com
Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
Ingredients:
green onions, green chile, garlic, sugar, black pepper, fish sauce, lime juice, pork tenderloin, vegetable oil, baguette, cucumber, serrano chiles