Search Results (3,003 found)
www.allrecipes.com
Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
www.allrecipes.com
All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer.
All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer.
Ingredients:
pork sausage, cream cheese
www.foodnetwork.com
Get Swineapple Recipe from Food Network
Get Swineapple Recipe from Food Network
www.allrecipes.com
This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
Ingredients:
pork sausage, cream cheese
www.allrecipes.com
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
www.allrecipes.com
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, onions, portobello mushroom, green pepper, beef, sausage meat, bread crumbs, onion powder, dijon mustard, cajun, parmesan cheese, ketchup, mayonnaise, whipped cream, eggs, bacon
www.foodnetwork.com
Get Eastern European "Chile" Recipe from Food Network
Get Eastern European "Chile" Recipe from Food Network
Ingredients:
bacon fat, lamb, onion, cloves, red pepper, yellow pepper, green pepper, peppers, tomatoes, paprika, chicken stock, kidney beans, sour cream, scallions
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil
www.chowhound.com
This is a hack of a recipe by Todd Wilbur in “Top Secret Recipes, More Classics” for the chili sauce from a well-known hot dog chain, which I am quite fond of...
This is a hack of a recipe by Todd Wilbur in “Top Secret Recipes, More Classics” for the chili sauce from a well-known hot dog chain, which I am quite fond of...
Ingredients:
beef, fat, flour, cornstarch, water, vinegar, chili powder, bbq sauce, salt, black pepper, cocoa
www.foodnetwork.com
Get Tamales Recipe from Food Network
Get Tamales Recipe from Food Network
Ingredients:
lard, masa harina, baking powder, salt, chicken broth, corn husks, poblano chiles, oaxaca cheese, chicken breast, cloves, white onions, bay leaves, guajillo chiles, cumin seeds, vegetable oil
cooking.nytimes.com
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
Ingredients:
flour, butter, water, egg yolk, white vinegar, raisins, brown sugar, salt, vanilla, egg