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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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A new kind of steak burrito.
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
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Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
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This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
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Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.