Search Results (4,340 found)
cooking.nytimes.com
When a friend offered me sorrel from her garden I accepted gladly I love the tangy flavor of this green leafy vegetable and will always buy it if I see it in my farmers’ market You don’t need much to contribute lots of lemony flavor and vitamins C, A, iron, calcium and magnesium
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
www.allrecipes.com
Canned sweet potatoes and carrots are blended into a pie filling in this recipe that gives you a great alternative to pumpkin pie.
www.allrecipes.com
This is the most fun you can have with your seafood. This recipe is a general guide: you decide what seafood to add. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
www.allrecipes.com
Portuguese sausage, and kale are nestled in a thick potato soup.
www.allrecipes.com
This November harvest casserole with butternut squash and sweet potatoes is perfect for Thanksgiving. Omit chicken sausage for vegetarians.
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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.
www.delish.com
Fresh sweet potatoes, cinnamon, and brown sugar make this pie a rich, sumptuous treat any time of year.
www.delish.com
This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
www.allrecipes.com
All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
www.chowhound.com
Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
www.allrecipes.com
This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.