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Get Peach-Blackberry Sangria Recipe from Food Network
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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Get Chicken Marsala Recipe from Food Network
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
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Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
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Get Fried Oysters Recipe from Food Network
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Get Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado Recipe from Food Network
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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
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Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.