Search Results (6,376 found)
cooking.nytimes.com
Kuku is a traditional Persian egg dish similar to a frittata This version by the Iranian food writer Najmieh Batmanglij was served at the White House at Michelle Obama's Nowruz celebration on April 6 In it, a variety of fresh green herbs are mixed with fragrant spices, chopped walnuts and just enough eggs to bind everything together
www.foodnetwork.com
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
www.allrecipes.com
Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.
www.allrecipes.com
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
www.delish.com
Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.
www.allrecipes.com
This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.
www.allrecipes.com
A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
www.foodnetwork.com
Get DOVER SOLE A LA MEUNIERE Recipe from Food Network
www.allrecipes.com
Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
www.simplyrecipes.com
Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
www.chowhound.com
Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.