Search Results (2,498 found)
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Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.
Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.
Ingredients:
potatoes, onion, celery, beef broth, chicken broth, water, kielbasa sausage, chicken soup
www.foodnetwork.com
Get Chorizo-Tater Tot Bites Recipe from Food Network
Get Chorizo-Tater Tot Bites Recipe from Food Network
www.allrecipes.com
King crab and shrimp are boiled with sausage, corn, and seafood seasoning in this quick and easy shrimp boil recipe.
King crab and shrimp are boiled with sausage, corn, and seafood seasoning in this quick and easy shrimp boil recipe.
Ingredients:
water, seafood, potatoes, crab, carrots, celery, pearl onions, sausage links, corn, shrimp
www.allrecipes.com
Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
Ingredients:
potatoes, chicken bouillon, milk, butter, cooking oil, pork sausage, onion, gravy, oregano
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Have this sausage, egg, and hash browns casserole on Sunday morning or whenever you'd like a tasty breakfast treat.
Have this sausage, egg, and hash browns casserole on Sunday morning or whenever you'd like a tasty breakfast treat.
www.delish.com
Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
www.chowhound.com
Spicy chorizo and tiny clams in a tangle of noodles.
Spicy chorizo and tiny clams in a tangle of noodles.
Ingredients:
littleneck clam, linguine, olive oil, chorizo sausage, shallots, garlic, vodka, italian parsley
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Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
Ingredients:
butter, onion, celery, chicken broth, cornbread, chorizo sausage, green chiles, cilantro leaves
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Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper.
Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper.
Ingredients:
kielbasa sausage, elbow macaroni, butter, onion, flour, milk, cheddar cheese, bread crumbs
www.allrecipes.com
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk.
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk.
Ingredients:
onion, margarine, chicken broth, potatoes, smoked sausage, processed cheese, evaporated milk, cornstarch
cooking.nytimes.com
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage