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This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
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This breakfast pizza, made with refrigerated biscuit dough, is topped with eggs, bacon, and Cheddar cheese.
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Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
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Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.
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This is a simple recipe that combines broccoli, onion, Cheddar cheese, baking mix, egg and milk. You can serve this as a side dish with lunch or dinner and have the leftovers for brunch.
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Potatoes are baked in a creamy, Cheddar cheese casserole creating quick and easy scalloped potatoes for any occasion.
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Mini turkey burgers are a fun and easy way to satisfy appetites of all ages. This recipe was originally published in Everyday Food, June 2007.
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Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers.
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Layers of cream cheese, cocktail sauce, shrimp and Cheddar cheese make one tasty dip. Bring a cracker and get busy!
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These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.
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A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.