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Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.
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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
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A perfect light dish of cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta.
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Get Chicken Caldo Verde Recipe from Food Network
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Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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Get Chorizo-Potato Stew Recipe from Food Network
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Get Paella Recipe from Food Network
www.simplyrecipes.com
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.