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Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Get Butterscotch Sauce Recipe from Food Network
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These candies look like a coconut truffle on the outside, but reveal a bright, fruity marshmallow interior that melts away beautifully.
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Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
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Get Sauteed Gala Apples Recipe from Food Network
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Enjoy this Maple Pecan Smoothie recipe with ingredients and easy step-by-step directions from Chowhound.
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Citron vodka and pomegranate juice make a simple and delicious martini.
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Chewy caramel and cashew candies are easy to make and simply irresistible.
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Gift Salted Caramels and be forever loved.
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Get Appletini Recipe from Food Network
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This raspberry lemonade martini is easier to make than you'd think, and tastier than you can imagine.