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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Amaretto, chocolate syrup, grenadine syrup, and cream -- a perfect Valentine's cocktail.
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A healthy creamy mashed cauliflower recipe.
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
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This splendid mixture of liquors that everyone has in the back of their liquor cabinet collecting dust looks like chocolate milk, but is far from it. My friends and I came up with it one night when we did not have the right ingredients for another drink. All of our ladies said that it should be a regular drink at all our parties.
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Vodka, coffee liqueur, cola and light cream poured over crushed ice.
Ingredients: ice, jigger vodka, liqueur, cola, cream
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A Guinness milkshake recipe combining creamy ice cream and creamy Guinness stout.
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A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.
Ingredients: liqueur, irish cream
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Enjoy this Butter Chicken recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Emince Zurichoise Recipe from Food Network