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This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
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Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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These tender seared scallops with a delicate herb crust make an elegant main course.
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This creamy apple walnut pasta is the perfect side dish or light dinner.
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This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
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Get Sweet Potato, Apple and Leek Casserole Recipe from Food Network
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Get Piadine with Caesar Salad and Roasted Garlic Paste Recipe from Food Network
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Get Jamaican Rice and Peas Recipe from Food Network
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.