Search Results (10,342 found)
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There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.
There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.
Ingredients:
applesauce, sugar, brown sugar, vanilla, egg whites, flour, baking soda, salt, cinnamon, oats, chocolate chips, walnuts, cranberries
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
Ingredients:
graham crackers, vegan butter, coconut milk, powdered sugar, salt, vanilla, sugar, lime juice, lime
www.chowhound.com
Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
Ingredients:
walnuts, butter, brown sugar, ginger, cream cheese, maple syrup, buttermilk, cinnamon, flour, baking powder, baking soda, salt, nutmeg, cloves, egg, vanilla, carrot, honeycrisp apple
www.foodnetwork.com
Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
Ingredients:
lemon grass, vanilla beans, heavy cream, egg yolks, eggs, vanilla, pineapple, orange, white pepper
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This sweet custard-like casserole is topped with a vanilla wafer crust.
This sweet custard-like casserole is topped with a vanilla wafer crust.
Ingredients:
butternut squash, sugar, milk, vanilla, salt, flour, eggs, margarine, vanilla wafers, brown sugar
www.foodnetwork.com
Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
Ingredients:
butter, flour, baking soda, salt, cinnamon, nutmeg, coriander, sugar, eggs, egg yolk, vanilla, pumpkin puree, buttermilk, confectioners sugar, rum, pumpkin seeds, corn syrup
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Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
Ingredients:
milk, butter, egg yolk, vanilla, hazelnut liqueur, cocoa, confectioners sugar, white flour, bananas
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Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks.
Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks.
Ingredients:
bananas, eggs, vegetable oil, water, banana liqueur, rum, yellow cake mix, vanilla pudding, sugar, butter
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The blueberries and orange zest add a special touch to ordinary bran muffins.
The blueberries and orange zest add a special touch to ordinary bran muffins.
Ingredients:
oat bran, wheat bran, sour cream, milk, flour, baking powder, baking soda, brown sugar, salt, blueberries, vegetable oil, orange, egg, vanilla
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Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
Ingredients:
butter, brown sugar, bananas, milk, vanilla, eggs, flour, wheat bran, baking powder, baking soda, salt, walnuts
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
Ingredients:
gingersnap cookie, butter, sugar, pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, evaporated milk
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This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.