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This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Ingredients:
water, white rice, vegetable oil, sesame oil, green onions, cloves, bone, mushrooms, rice vinegar, soy sauce, sesame seeds, cornstarch, peanuts
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This Vietnamese beef and green bean stir-fry is served over rice for a quick meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
This Vietnamese beef and green bean stir-fry is served over rice for a quick meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
Ingredients:
garlic, black pepper, cornstarch, vegetable oil, sirloin tips, onion, green beans, chicken broth, soy sauce
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Get Chicken and Smoked Sausage Gumbo with White Rice Recipe from Food Network
Get Chicken and Smoked Sausage Gumbo with White Rice Recipe from Food Network
Ingredients:
vegetable oil, smoked sausage, chicken thighs, essence, flour, onions, celery, bell peppers, salt, cayenne, bay leaves, chicken stock, green onions, parsley leaves, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, white rice, water, butter, bay leaf
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Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
Ingredients:
vegetable oil, corn tortillas
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
Ingredients:
pastrami, cloves, vegetable oil, black pepper, smoked paprika, coriander, dry mustard, white pepper, cayenne pepper, beef brisket
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Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
Ingredients:
beef sirloin, vegetable oil, beef bouillon, water, cornstarch, onion, green bell peppers, tomatoes, soy sauce, sugar, salt
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Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
Ingredients:
jasmine rice, water, vegetable oil, cloves, carrot, onion, soy sauce, green onion, cashews, raisins, sugar, white pepper, lychees
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Ingredients:
vegetable juice, brown sugar, worcestershire sauce, beef, garlic powder, onion powder, rubbed sage, salt, black pepper, bread crumbs, egg, milk
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
Ingredients:
cool water, lime juice, stew meat, vegetable oil, onion, red bell pepper, tomato paste, water, white vinegar, soy sauce, nutmeg, paprika
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Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.
Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.