Search Results (31,206 found)
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
www.allrecipes.com
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Ingredients:
package tempeh, bread, parmesan cheese, egg, parsley, oregano, basil, garlic powder, salt, black pepper, red pepper flakes
www.allrecipes.com
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
Ingredients:
brown sugar, cumin, black pepper, coriander, chili powder, salt, soy sauce, cajun, rib roast, water
www.allrecipes.com
Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
www.allrecipes.com
Cocoa quickies are quick and easy, no-bake cookies made with milk, butter, sugar, cocoa, oats, and coconut.
Cocoa quickies are quick and easy, no-bake cookies made with milk, butter, sugar, cocoa, oats, and coconut.
www.allrecipes.com
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Ingredients:
bacon, butter, sweet onion, jumbo eggs, water, cheddar cheese, american cheese, salt, red pepper flakes
www.allrecipes.com
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Ingredients:
mushrooms, butter, salad dressing, tarragon vinegar, water, vegetable oil, sugar, cloves, hot pepper sauce
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, dry white wine, sauvignon blanc, onion, baby artichokes, asparagus, english peas, scallions
www.allrecipes.com
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
www.foodnetwork.com
Get Marlowe's Black Magic Recipe from Food Network
Get Marlowe's Black Magic Recipe from Food Network
Ingredients:
onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano, salt, paprika, cumin
www.allrecipes.com
Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Ingredients:
cannellini beans, butter, onion, cloves, pork, water, chicken stock, bay leaves, oregano, rosemary, red pepper flakes, tomato
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.