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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
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Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
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Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
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Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Ingredients: egg whites, sugar, crisp, coconut, vanilla
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Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour.
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Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
Ingredients: water, sugar, mint leaves
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.