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A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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Get Chicken Cauliflower Fried Rice Recipe from Food Network
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This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
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Get Moroccan Spiced Chickpea Soup Recipe from Food Network
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Turn that instant ramen into a real meal.
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Get Prosciutto Broth with Farro and Spinach Recipe from Food Network
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Leftover rice finds an amazing home inside this steak burrito.
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A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
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Get Lightened-Up Stuffed Peppers Recipe from Food Network
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.