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Zucchini noodles, also known as zoodles, are tossed with pesto and garbanzo beans for a satisfying grain-free meal.
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Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
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Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread.
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This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
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A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
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Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
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Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
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These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
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Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
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Coffee ice cream using coffee grounds adds texture and flavor to this delicious treat.
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Spread this spicy homemade mayonnaise-based condiment on your quesadillas for extra flavor.
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This pie makes its own crust. No special preparations or bad crust problems.
Ingredients: margarine, sugar, egg, cinnamon, salt, flour, apples