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This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
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It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
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Get Mini Pecan Pumpkin Pies Recipe from Food Network
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
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Get Ginger Snaps Recipe from Food Network
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Get Oh So Good French Onion Soup Recipe from Food Network
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Get Potato Basil Frittata Recipe from Food Network
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Mini shortcake biscuits and strawberries are threaded onto skewers in this sweet and clever strawberry shortcake kabobs recipe.
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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These mini pies are cuter than traditional apple pie and cookies.
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Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper.
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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.