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cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
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A honey-butter glaze gives this turkey a crispy, golden skin.
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Get Pork-Sweet Potato Quesadillas Recipe from Food Network
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dutch Baby with Cranberry-Orange Compote Recipe from Food Network
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Simple, elegant chocolatey dessert. Make it ahead, refrigerate, and remove 30 minutes before serving. You can play with this—use almonds/almond extract...
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Start your day off right with One Perfect Buttermilk Pancake Recipe. Light, Fluffy, and delicious. Easy to make and a recipe you are sure to keep.
www.delish.com
You won't believe how easy these cupcakes are to make.
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Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden.
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Get Caramelized Banana Split Sundae Recipe from Food Network