Search Results (46,914 found)
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Skip the restaurant. Make this version of pad thai in your kitchen.
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
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Fragola pazzo, Italian for 'crazy strawberry', is a dessert of strawberries macerated in a sweetened balsamic sauce and topped with grated bittersweet or unsweetened chocolate.
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If you weren't already a fan of spiralized veggies, these garlicky zucchini noodles will get you hooked.
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A hearty and homey potato, vegetable and egg scramble.
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Get Oven "Fried" Pizza Recipe from Food Network
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.